Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 


123 Street Avenue, City Town, 99999

(123) 555-6789


You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

What We Offer

What We Offer: Solutions

Our Services:


Menus & Cuisine

• Menu development and enhancement—with emphasis on local products local flavor
     • Signature dishes featuring customized
     • Sauces, salsas, and spices
     • Ethnic accents: Latin American / Caribbean, Pacific Rim, Regional Italian, Nuevo Latino, Southwestern
• Seafood specialties utilizing sustainable seafood
• Bar, small plates, and tapas menus
• Menu review and refreshment—focusing on
     • food presentation, taste, freshness, balance, nutrition
• Procedures for food cost analysis and inventory control



• Food Service: establishing efficiency, safety, sanitation and productivity in the kitchen
• Training staff in techniques of cooking: roasting, grilling, broiling, sautéing, frying, poaching, cutting, plating and serving
• Setting up line of cooking and serving to maximize production of hot food with speed and facility
• Establishing procedures for safe food handling
• Training kitchen personnel in safe and proper use of machinery and chemicals, following the guidelines of OSHA
• Training kitchen personnel in basic sanitation and safety,in Spanish or English



Assistance in Restaurant Openings

• Working with the chef to access & evaluate new equipment
• Planning traffic flow and design kitchen for efficiency
• Collaborating on menu design and development; new product sourcing to enhance menu variety and value
• Establish inventory controls and food cost analysis to maximize return on investment
• Working with the chef to establish kitchen procedures for:
     • purchasing receiving, storing of products
     • insuring appropriate rotation of products in refrigerators, freezers, reach-ins, and storage rooms
     • insuring that products are stored at appropriate temperatures and humidity level


Front of the House

• Customer service: establishing house standards of exemplary service to promote customer satisfaction and repeat business
• Teaching motivational team building classes for front of the house staff and managers, emphasisizing development of communication skills and increasing excellence in customer service
• Establishing effective communication between management, dining room staff and kitchen crew; developing a teamwork attitude to run the restaurant more efficiently and harmoniously
• Food Photography, Food Styling, Editorial Writing